I am not a fan of olives so I didn't know if I'd like this bread. Lin loves olives so she was very excited. We had some big spanish olives in the fridge so I rough chopped them (after removing the pimentos) and those are what I used. I must say the bread turned out great all around. The baking with the olives made them have a wonderful mild flavor. The thing I don't like so much about olives is how strong the flavor is but in this bread it was great.
Posts
No comments:
Post a Comment