Tonight I made risotto. I have wanted to try this for the longest time. I made a simple Risotto alla Milanese which is the classic using white wine, chicken broth, butter and parmesan cheese. I used the recipe from Mark Bittman's "How to Cook Everything" cookbook. It turned out great. I had some roasted asparagus so I added that also. I will definitely be making this again!
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2 comments:
looks good dad! yum yum :)
Yummy! You'll have to make it sometime when I'm home!
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