This may be my favorite bread so far. It's called walnut bread but I would call it raisin and walnut bread. The sweetness of the raisins and the crunch of the walnuts make this bread delicious. I've been having it for breakfast everyday since I've made it. I cut a piece and cut it in half. One half I add a bit of cheese and the other I leave plain. I toast them and then add a bit of butter and jelly to the plain half. It's delicious!
The top picture is the dough after the first rise. It was beautiful dotted with the raisins and walnuts.
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